How to Add an Authentic Hawaiian Touch to My BBQ Recipes
Nothing beats a good BBQ, but if you want to take your grilling game to the next level, adding a Hawaiian twist is the way to go. Hawaiian flavors bring a perfect balance of sweet, salty, smoky, and umami, making your BBQ dishes even more mouthwatering. Whether you’re cooking up ribs, chicken, seafood, or even veggies, a few key ingredients can transport your taste buds straight to the islands. Let’s explore some delicious ways to give your BBQ an authentic Hawaiian touch! 1. Use a Hawaiian-style marinade Hawaiian BBQ is all about bold, flavorful marinades. A classic Hawaiian marinade usually includes: Soy sauce for saltiness Brown sugar or pineapple juice for sweetness Garlic and ginger for depth Sesame oil for a rich, nutty flavor To make a simple marinade, mix these ingredients and soak your meat or seafood for at least a few hours (or overnight for the best flavor). The combination of salty, sweet, and umami creates a perfect caramelized crust when grilled. 2. Season with furikake ...